Hello to one and all!
Hope you all had a fine old time over the holidays? Perhaps more so, I hope you are succeeding with your Dry-anuary or Try-anuary resolutions. Don’t get too carried away as we have some malty treats coming up in February.
As part of our 3rd Birthday celebrations we are hosting our Annual Food & Beer pairing evening. Together with our wonderful Head Chef Mr Colin Harris and his team, we have put together a world-beating selection of combinations to astound you all! This will be held on Wed 28th Feb, and features a special guest performance from my good friend Steve Brookes, who is fresh from completing his recent album, Hoodoo Zooat Paul Wellers Black Barn studio. Weller also guests on two songs!
Nice one Steve! We cant wait to have you here. Full details of the night will be released later this week, so please keep your eyes on social media.
In other news, we are canning more Big Casino in early February and plan to can a double IPA for springtime.
Our newly expanded capacity should allow us to have some cans available all of the time. At least that’s the plan, and we will try to stick to it where possible, keeping your fridges stocked with fresh Dancing Man beer all of the time.
We also have plans to do a collaboration with our new friends at Dutch brewery Broer & Zus so look out for more about that soon.
Thanks as always for supporting your local brewery. See you all soon.