
g
IN THE BEGINNING
= Gluten FREE
= VEGETARIAN
= VEGAN
f
Soup of The Day
Grilled Mackerel
with a Pickled Fennel, Apple and Rocket Salad, and a
Balsamic Glaze
g
f
Sriracha Chicken Wings
with a Honey Glaze
Half a Roasted Aubergine
filled with a Pepper and Tomato Sauce, Topped With Migas
g
f
g
g
f
g
Add Cheese or Streaky Bacon to any Burger
1.5
g
Vegan Sweet Potato and Parsley Gnocchi
Chargrilled Mediterranean Vegetables, Romesco Sauce,
Toasted Flaked Almonds and Watercress
g
f
Pan Fried Salmon Fillet
Sauteed New Potatoes, Green Beans, Rosemary and Garlic
Croutons, Tomatoes and Olives tossed in a Green Pesto
g
f
Harissa Spiced Shredded Lamb
with a Fresh Garden Salad finished with Mint and a Yogurt
Dressing
g
f
DMB Beef Burger
Two Homemade Beef Patties Topped With American Style
Cheese, Smoky Red Onion Jam, Shallot Burger Sauce, Brioche
Burger Bun served with DMB's Crispy Triple Cooked Wedges
and a Pickled Red Cabbage and Cajun Slaw
g
f
DMB Chicken Burger
Chargrilled Chicken Breast topped with Melted Brie,
Baconnaise, Gem Lettuce, Beef Tomato on a Brioche Burger
Bun served with DMB's Crispy Triple Cooked Wedges and a
Pickled Red Cabbage and Cajun Slaw
g
f
Moving Mountains 100% Plant-Based Burger
with Shallot Vegan Burger Sauce, Gem Lettuce, Beef Tomato
on a Brioche Burger Bun served with DMB's Crispy Triple
Cooked Wedges and a Pickled Red Cabbage and Cajun Slaw
g
Rag & Bone
7-Hour Braised Beef Short-Rib, Brisket and Shin, in Ale Infused
Gravy, Roasted New Potatoes, Topped With Red Onions and
Grated Cheddar Cheese served with a Chunk of Bread and
Horseradish Sauce
7
8
8
7
19
14
19
17
15
15.9
15