Tuesday, Wednesday, Thursday & all lunchmes 37.95 pp
Friday & Saturday evening 44.95 pp includes zz on arrival & our
to get you in the party mood.
Vegan Soup
With crusty sourdough bread. VN Available GF
Smoked Salmon
With grated beets & samphire, dill infused crème fraiche.
Available GF & DF
Pork Belly
Tapas style pork belly chunks tossed in garlic, honey. Available GF
& DF
Cauliower Frier
With herby dip. VN
Stued turkey roulade or Sirloin of Beef
With garlic & rosemary roast potatoes, root veg, chestnut & bacon
roasted sprouts, pigs in blankets & DMB gravy.
Buernut & Vegan Sausage Wellington
Garlic & rosemary roast potatoes, root veg, chestnut roasted
sprouts & DMB gravy.
Honey Glazed Salmon
With spicy pomegranate salsa & a creamy dill dip. Available GF
Moroccan Dark Ale Lamb Tagine
Served on a bed of cardamom rice. Available DF
Tradional Christmas Pudding
Served with fresh cream. Available GF & VN
Bisco Pannacoa
Served with a blackberry compote.
Aromac Spiced Fruit Soup
Served with Vegan crème fraiche. VN & GF
Scky Chocolate & Bovine Stout Pudding
Served with triple chocolate ice-cream.
VN-Vegan GF-Gluten Free DF-Dairy Free
We require a £10 pp deposit at the me of booking. This amount is subtracted
from your nal bill.
Please supply your pre-order in list form with:
Name of each guest, their food choices & any allergies.
Please list the totals of each dish.
Email back to DMB & don’t forget to bring your lists with you on the day.
Allergen informaon must be highlighted & made clear.
We do our very best to cater for all allergies, but we must be made aware before
you arrive.