the DMB

Christmas

Menu 2026

3 Course Festive Feast

Tuesday, Wednesday, Thursday

& all lunchtimes 49.95pp

Friday & Saturday

evening 52.95pp

Vegan Soup

With Crusty Sourdough bread.

Available &

Cranberry & Brie Tart

Dressed in a blue cheese ranch

Roasted Cauliower Florets

Romesco sauce. Garnished with

DMB house pickles. &

Smoked Haddock Rillettes

Served on brioche with watercress.

Available

TREE-MENDOUS STARTERS

UNWRAPPING The Main Event

Turkey Roulade or Beef Topside

With Rosemary & Garlic Roast Potatoes, Pig in Blanket, Braised Cabbage and

Sprouts, Chestnut & Pepper Parsnip, Cranberry Ketchup.

Turkey available

Beef available &

Rolled Pork Belly

Stuffed with cider & sage, crushed swede,

hash potatoes & apple sauce.

Available

Chalkstream Trout

Butternut & parsnip cassoulet, crispy kale.

Available &

Nut Roast

Rosemary & garlic roast potatoes, braised cabbage & sprout,

chestnut & pepper parsnip, cranberry ketchup.

Available

Gluten Free Vegan Dairy free

A SLEIGH RIDE OF SWEET TREATS

Traditional Christmas Pudding

Brandy cream.

Available &

Orange Posset

Topped with a ginger crumb

Available

Sticky Toffee Pudding

Caramel sauce & vegan ice-cream. &

Cranberry Baba

Crème fraiche

We require a £10 pp deposit upon receipt of this menu.

This amount is subtracted from your nal bill.

A pre order will be sent over to you electronically,

please make sure any dietary requirements are highlighted.

Allergen informaton must be highlighted on the pre-order system.

We do our very best to cater for all allergies, but we must be made aware

before you arrive.

Terms & Conditions

PLEASE NOTE:

Any changes to your pre-order must be submitted at least

14 days before your visit .

NO CHANGES WILL BE ACCEPTED AFTER THIS TIME.

we look forward to seeing you