A la Carte

“Delicious unpretentious cooking. Food made with love”

Head Chef at Dancing Man Brewery

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On Sundays we only serve up our Sunday School.

First Things First

  • Spiced Nuts

    Honey, cayenne, black pepper & rosemary 3.8

  • Marinated Olives

    Eastern spices, preserved lemon, garlic & herbs 4

  • Warm Rolls

    Creamery butter 3.6

On Your Marks

  • Marinated Duck Breast Skewers

    With sweet chilli, soy, lime and coriander, Asian picked salad. Satay dressing 7.25

  • Baked Camembert

    With garlic and rosemary. Granary toast, sweet onion and grape chutney 12.5

  • Black Pudding Sausage Roll

    DMB made. Sausage meat, traditional black pudding and puff pastry. Fruity sauce 5.25

  • Vegan Sausage Roll

    Beetroot, butternut, walnuts, and kale in vegan puff pastry. Pesto hummus 5

  • Smoked Mackerel Pâté

    Smoked mackerel with crème fraiche, lemon, cream cheese and Dijon. Sourdough toast 6.9

Keep Your Eyes on the Pies

  • Please check out our specials board for today's selection of handcrafted pies. Not fast food but certainly worth the wait.
    Choose from Beef, Chicken or Vegan.
     

The Main Event

  • Sea Bass

    Baked in paper with lemon, dill and white wine. Tarragon buttered new potatoes. Summer salad 15.9

  • Chicken Burger

    Chef's Piri-Piri marinated chicken breast, avocado salsa, gem lettuce, brioche bun. Crispy wedges 12.5

  • O’Burger Me!

    Swallowfield Farm beef pattie. Sticky bacon jam, burger sauce, gem lettuce, tomato, gherkin, brioche bun. Crispy wedges 12.7
    • Add a second burger 3.75
    • Add rib and brisket in smokey gravy 2.8
    • Add Red Leicestershire cheese 1.9
    • Add rashers of Swallowfield streaky bacon 2.25

  • RB6

    Rib and brisket, smokey gravy, potato, onion and bacon hash, smoked cheddar. Horseradish sauce. Sourdough wedge 15.5

  • Vegan Burger

    Black Bean, mushroom, carrot and onion pattie. Vegan pesto hummus, gem lettuce. Crispy wedges 10

Bit on the side

    All Sides are available vegan. Just ask.
    Buttery mash/ Rapeseed and chive mash 2.7
    Buttered market vegetables 2.8
    Crispy wedges 3
    House salad 2.9
    Warm roll selection and Creamery butter 3

Menu Key

Allergen Matrix
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